Aaj Masala Kitchen Me Ban Raha Hai Bakery Jaisa Spongy Cake. Super Soft Cake Banega Ghar Par Bilkul Asaani Se In Khas Tricks Ke Sath.
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आज मसाला किचन मे बन रहा है सॉफ्ट स्पंज केक रेसिपी | घर मे सॉफ्ट केक बनाने का आसान तरीका | बिना अंडे के केक कैसे बनाये,मसाला किचन के आसान केक रेसिपी जरूर देखिये | रुई जैसा केक, टि-टाइम केक, आइसिंग केक, तवा केक बनाने की विधि | बेकरी जैसा केक, सबसे आसान केक, स्पंज केक, वनीला केक, बाजार जैसा केक, बिना ओवन के केक, स्ट्रॉबेरी केक, पौंड केक, फ्रूट केक, कप केक, वनीला केक, बाजार जैसा केक, सबसे स्पंजी केक, सूजी केक, फ्रूट केक, मैदा केक, आटा केक, मलाई केक रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Whipped Cream(व्हिप्पड क्रीम) – 1 Bowl
* White Flour/Maida(मैदा) – 1 Cup/Bowl
* Sugar Powder(चीनी पाउडर) – 1/2 Cup
* Milk Powder(दूध का पाउडर) – 1/3 Cup
* Baking Powder(बेकिंग पाउडर) – 1 Tsp
* Baking Soda(बेकिंग सोडा) – 1/2 Tsp
* Cake Gel(केक जेल) – 1 Tsp
* Water(पानी) – 1/2 Cup
* Vanilla Essence(वनीला एसेंस) – 1/2 Tsp
* Oil (तेल) – 1/4 cup
* Water(पानी) – 1/4 Cup
* Citric Acid(साइट्रिक एसिड) – 1/4 Tsp
RECIPE:
For Cream, in a bowl, take some Whipped Cream at room temperature. Keep the grinder & moist fabric within the freezer in a single day. Then take it out & put the Whipped Cream in it. Cover the grinder with chilled dress & grind until the Cream turns into thick. Then put the whipped cream in a cone. Decorate the Cup Cake with Cream & benefit from the tremendous scrumptious Cakes/Pastry.
Keep the pan on the flame & place a metal ring in it. Cover it with a lid and hold it for pre-heating.
Take the Cake Tin/Mold/Steel Bowl, grease some Oil & place the butter paper in it and hold it apart.
For Cake, take a bowl & hold the strainer on the bowl, put White Flour/Maida, Powdered Sugar, Milk Powder & sieve all substances. Then add some Baking Powder, Baking Soda & combine all effectively & hold it apart. After then, take a bowl, put some Cake Gel & Water & beat it with the whisker or beater. Put some Vanilla Essence & combine it. Then progressively switch all of the substances in it & combine them by lower & fold methodology. Then put some Oil, some Water, Citric Acid & beat it with the beater & make a Batter. Pour the batter into the prepared Cake Tin & faucet it 3-4 occasions. Bake the Cake within the preheated pan for 25 Minutes. Check the Cake with a toothpick. Keep it for cooling down and take it out on a plate. Cut the Cake into 3 components & icing the cake.
Tip:
Use all of the substances at room temperature.
For Oven, hold the Cup Cake in a pre-heated Preheat oven, microwave on convection mode. Keep each rods on and bake them at 160-170 levels for 20-25 Minutes.
Cut & Fold Method: Move the spatula clockwise, fold the batter & lower via the middle. Keep repeating the method till you get the specified consistency.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Cake Gel –
Frypan –
Mixer –
Measuring cup –
Mixing Bowl –
Baking paper –
Clean wrap –
Vanilla essence –
Baking powder –
Baking soda –
Oven –
Cake tin –
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
RELATED LINKS:
Cakes In Cooker/Pan Recipes
Icing Cakes | Cake Decorating Ideas Recipes
Cakes In Oven/OTG | Eggless Cakes Recipes
Easy Maida Cake | All Purpose Flour Cake Recipes
Summer Recipes
Cup Cakes Recipes
Chocolate Cake Recipes
Whipped Cream Recipes
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